ΛΟΝΔΡΑΝΤΑΝ ÇIKIŞLI BÜYÜK YUNANİSTAN VE TÜRKİYE TURU
LÜKS ULAŞIM VE LÜKS OTEL KONAKLAMALI HERŞEY DAHİL TEK FİYAT
1,999 £
Grand Spain, Italy, Balkans and Romania Tour Departing From Oslo × 1
Toplam: 1.999 €
TOUR EXPLANATION
BÜYÜK YUNANİSTAN VE TÜRKİYE TURU
✈ ΛΟΝΔΡΑ → ΣΑΝΤΟΡΙΝΗ → TÜRKİYE Toplam: 19 Gün / 18 Gece
Uçaklı ve Karayolu Kombineli Tur
✈ Oslo → Italy → Croatia → Montenegro → Kosovo → North Macedonia → Bulgaria → Romania
BÜYÜK YUNANİSTAN VE TÜRKİYE TURU
✈ ΛΟΝΔΡΑ → ΣΑΝΤΟΡΙΝΗ → TÜRKİYE Toplam: 19 Gün / 18 Gece
Uçaklı ve Karayolu Kombineli Tur
Day 1 – Oslo → Bercelona
Morning: Flight with Norwegian Air DY1730, departure Oslo Gardermoen 08:45 → arrival Barcelona El Prat 12:15 (~3h 30m).
Afternoon: La Rambla walking tour, tapas tasting at Boqueria Market, exploration of the Gothic Quarter.
Evening: Sunset at Barceloneta Beach, seafood dinner at a seaside restaurant.
Day 2 – Barcelona
Morning: Guided visit to Sagrada Familia and Park Güell.
Noon: Lunch on Passeig de Gracia, tour of Casa Batlló and La Pedrera.
Evening: Montjuïc Hill and the Magic Fountain light & water show.
Day 3 – Barcelona → Rome
Morning: Flight Barcelona → Rome (~2 hrs).
Noon: Hotel check-in, short rest.
Afternoon: Colosseum, Roman Forum, Palatine Hill.
Evening: Dinner near Piazza Navona, Pantheon area, evening walk along the Tiber River.
Day 4 – Rome
Morning: Vatican Museums, St. Peter’s Basilica, Sistine Chapel.
Noon: Traditional Italian lunch in Trastevere.
Evening: Trevi Fountain, Spanish Steps, free time for shopping.
Day 5 – Rome → Florence → Pisa
Morning: Train Rome → Florence (~1.5 hrs).
Noon: Uffizi Gallery, Ponte Vecchio, Florence Cathedral.
Afternoon: Excursion to Pisa, visit the Leaning Tower and Piazza dei Miracoli.
Evening: Return to Florence, dinner at a local trattoria.
Day 6 – Florence → Venice
Morning: Train Florence → Venice (~2 hrs).
Noon: Hotel check-in in Venice.
Afternoon: St. Mark’s Square, Doge’s Palace, Rialto Bridge.
Evening: Gondola ride, sunset along the Grand Canal, canal-side dinner.
Day 7 – Venice → Dubrovnik (Croatia)
Morning: Flight Venice → Dubrovnik (~1.5 hrs).
Noon: Hotel check-in in Dubrovnik Old Town.
Afternoon: Walk along the city walls, Stradun Street, Onofrio’s Fountain.
Evening: Fresh seafood dinner by the Adriatic coast.
Day 8 – Dubrovnik
Morning: Boat trip to Lokrum Island.
Noon: Free time in Dubrovnik Old Town.
Evening: Cable car ride for sunset views, local wine tasting.
Day 9 – Dubrovnik → Kotor (Montenegro)
Morning: Road transfer Dubrovnik → Kotor (~2 hrs).
Noon: Tour of Kotor Old Town – cathedral, clock tower.
Afternoon: Boat trip on the Bay of Kotor.
Evening: Montenegrin dinner with bay views.
Day 10 – Kotor → Pristina (Kosovo)
Morning: Flight Tivat → Pristina (~1 hr).
Noon: Mother Teresa Boulevard, Büyük Hamam.
Afternoon: Ethnological Museum, Germia Park.
Evening: Traditional Kosovan dinner.
Day 11 – Pristina → Skopje (North Macedonia)
Morning: Road transfer Skopje → Sofia (~3.5 hrs).
Noon: Alexander Nevsky Cathedral, Parliament, Sofia University.
Afternoon: Shopping along Vitosha Boulevard.
Evening: Dinner with live music at a Bulgarian restaurant.
Day 12 – Sofia
Morning: Boyana Church, National History Museum.
Noon: Free time in city parks.
Evening: Nightlife in Sofia or optional thermal spa.
Day 13 – Sofia → Bucharest (Romania)
Morning: Road transfer Sofia → Bucharest (~5 hrs).
Noon: Parliament Palace, Old Town, Stavropoleos Monastery.
Evening: Dinner in Lipscani District, nightlife.
Day 14 – Bucharest
Morning: Cotroceni Palace, Village Museum.
Noon: Walking tour on Calea Victoriei.
Evening: Farewell dinner with Romanian wines and live music.
Day 15 – Bucharest → Oslo
Morning: Hotel checkout and airport transfer.
Afternoon: Flight with Norwegian Air DY1533, departure Bucharest Henri Coandă 12:10 → arrival Oslo Gardermoen 14:40 (~3h 30m).
Evening: Arrival in Paris, end of tour.
Meals Information
Daily Breakfasts (regional specialties in each country):
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Spain (Barcelona): Freshly made tortilla de patatas, pan con tomate, Serrano or Iberico ham, Manchego cheese, fresh orange juice, and coffee.
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Italy (Rome, Florence, Venice): Cornetto al pistacchio (pistachio croissant), mozzarella di bufala, prosciutto crudo, fresh fruit plates, espresso or cappuccino.
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Croatia (Dubrovnik): Homemade pogača (olive bread), Dalmatian prosciutto, Paški sir (sheep cheese), figs with honey and yogurt, Adriatic fruit juices.
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Montenegro (Kotor): Njeguški pršut (smoked ham), white cheese, tomatoes, cornbread, local walnuts with pine honey, strong Montenegrin coffee.
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Kosovo (Pristina): Byrek (cheese or spinach pie), kajmak (cream), honey, white cheese, freshly baked bread, tea or Kosovo coffee.
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North Macedonia (Skopje): Ajvar (pepper paste), sirene cheese, burek (meat or cheese), yogurt with grapes, Turkish-style coffee.
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Bulgaria (Sofia): Banitsa (cheese pastry), tarator (cold yogurt cucumber soup), sirene cheese, pepper jam, Bulgarian yogurt, fruits and walnuts, filtered coffee.
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Romania (Bucharest): Mămăligă (cornmeal porridge) with cream and cheese, zacuscă (vegetable spread), local sausages and cheese, honey cakes, Turkish coffee or black tea.
Dinners (authentic regional cuisine):
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Spain: Seafood paella, tapas (patatas bravas, calamari), gazpacho, crema catalana, sangria or Rioja wines.
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Italy: Florentine bistecca alla fiorentina (T-bone steak), Roman pasta (carbonara or cacio e pepe), Venetian seafood risotto and cicchetti, tiramisu or panna cotta with Prosecco.
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Croatia: Peka (meat and vegetables slow-cooked on fire), fresh Adriatic seafood, štrukli (cheese pastry), Dalmatian wines.
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Montenegro: Kačamak (cornmeal with cheese and cream), grilled lamb or fish, rastan (cabbage dish), priganice (fried dough with honey and walnuts), Vranac red wine.
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Kosovo: Flija (layered pancake dish), tavë kosi (lamb with yogurt), baklava or sweets, local raki or wine.
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North Macedonia: Tavče gravče (baked beans), kebapi (spiced grilled meat), shopska salad, tulumba or lokum, Tikveš wines.
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Bulgaria: Kavarma (meat casserole), sarmi (stuffed cabbage rolls), shopska salad, baklava or medenki (honey cookies), Bulgarian rakia.
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Romania: Sarmale (stuffed cabbage), ciorbă de burtă (tripe soup), mici (grilled sausages), polenta with goat cheese, papanasi (fried dough with jam and cream), Romanian wines.
Travel & Health Insurance Information
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Comprehensive travel health insurance included (worth €300).
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Covers medical expenses, COVID-19, baggage loss, cancellations, and emergency return to your country.
Visa and Entry Rules
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Spain, Italy, Croatia, Montenegro, Kosovo, North Macedonia, Bulgaria, Romania: Norwegian citizens can travel visa-free in Schengen countries with a valid biometric passport
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Non-EU travelers: Please check entry rules for each country in advance.
Note: Official country fees and airport taxes are the traveler’s responsibility.
Passport Information
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Passport must be valid for at least 6 months after the return date.
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No torn or damaged passports will be accepted.
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Must be carried at all times during travel.
General Information
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Any medical conditions or dietary restrictions must be declared in advance.
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Travelers must follow the guide’s timings and instructions during tours.
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Emergency contact details will be provided before departure.