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Grand Spain, Italy, Balkans and Romania Tour Departing From Paris

This tour is offered at an all-inclusive price, including luxury transportation and luxury hotel accommodation.

Starting From: € 1,999

Grand Spain, Italy, Balkans and Romania Tour Departing From Paris × 1

Toplam: 1.999 €

TOUR EXPLANATION

Grand Spain, Italy, Balkans and Romania Tour

 Paris → Italy → Croatia → Montenegro → Kosovo → North Macedonia → Bulgaria → Romania

Total:  16 Days
Tour Type:  Flight and Road Combined Tour
Airlines:  Air France, Lufthansa, local European airlines

Day 1 – Paris → Bercelona

Morning: Flight Air France AF1048, Paris Charles de Gaulle (CDG) → Barcelona El Prat (BCN), (departure 09:55), (arrival 11:40) (~1h 45m).

Noon: Arrival in Barcelona, hotel transfer, short rest.

Afternoon: La Rambla walking tour, tapas tasting at Boqueria Market, exploration of the Gothic Quarter.
Evening: Sunset at Barceloneta Beach, seafood dinner at a seaside restaurant.

Day 2 – Barcelona

Morning: Guided visit to Sagrada Familia and Park Güell.

Noon: Lunch on Passeig de Gracia, tour of Casa Batlló and La Pedrera.

Evening: Montjuïc Hill and the Magic Fountain light & water show.

Day 3 – Barcelona → Rome

Morning: Flight Barcelona → Rome (~2 hrs).
Noon: Hotel check-in, short rest.

Afternoon: Colosseum, Roman Forum, Palatine Hill.
Evening: Dinner near Piazza Navona, Pantheon area, evening walk along the Tiber River.

Day 4 – Rome

Morning: Vatican Museums, St. Peter’s Basilica, Sistine Chapel.

Noon: Traditional Italian lunch in Trastevere.
Evening: Trevi Fountain, Spanish Steps, free time for shopping.

Day 5 – Rome → Florence → Pisa

Morning: Train Rome → Florence (~1.5 hrs).

Noon: Uffizi Gallery, Ponte Vecchio, Florence Cathedral.
Afternoon: Excursion to Pisa, visit the Leaning Tower and Piazza dei Miracoli.

Evening: Return to Florence, dinner at a local trattoria.

Day 6  – Florence → Venice

Morning: Train Florence → Venice (~2 hrs).

Noon: Hotel check-in in Venice.

Afternoon: St. Mark’s Square, Doge’s Palace, Rialto Bridge.

Evening: Gondola ride, sunset along the Grand Canal, canal-side dinner.

Day 7  – Venice → Dubrovnik (Croatia)

Morning: Flight Venice → Dubrovnik (~1.5 hrs).

Noon: Hotel check-in in Dubrovnik Old Town.

Afternoon: Walk along the city walls, Stradun Street, Onofrio’s Fountain.

Evening: Fresh seafood dinner by the Adriatic coast.

Day 8  – Dubrovnik

Morning: Boat trip to Lokrum Island.

Noon: Free time in Dubrovnik Old Town.

Evening: Cable car ride for sunset views, local wine tasting.

Day 9  – Dubrovnik → Kotor (Montenegro)

Morning: Road transfer Dubrovnik → Kotor (~2 hrs).

Noon: Tour of Kotor Old Town – cathedral, clock tower.

Afternoon: Boat trip on the Bay of Kotor.

Evening: Montenegrin dinner with bay views.

Day 10  – Kotor → Pristina (Kosovo)

Morning: Flight Tivat → Pristina (~1 hr).

Noon: Mother Teresa Boulevard, Büyük Hamam.

Afternoon: Ethnological Museum, Germia Park.

Evening: Traditional Kosovan dinner.

Day 11  – Pristina → Skopje (North Macedonia)

Morning: Road transfer Skopje → Sofia (~3.5 hrs).

Noon: Alexander Nevsky Cathedral, Parliament, Sofia University.

Afternoon: Shopping along Vitosha Boulevard.

Evening: Dinner with live music at a Bulgarian restaurant.

Day 12  – Sofia

Morning: Boyana Church, National History Museum.

Noon: Free time in city parks.

Evening: Nightlife in Sofia or optional thermal spa.

Day 13  – Sofia → Bucharest (Romania)

Morning: Road transfer Sofia → Bucharest (~5 hrs).

Noon: Parliament Palace, Old Town, Stavropoleos Monastery.

Evening: Dinner in Lipscani District, nightlife.

Day 14  – Bucharest

Morning: Cotroceni Palace, Village Museum.

Noon: Walking tour on Calea Victoriei.

Evening: Farewell dinner with Romanian wines and live music.

Day 15  – Bucharest → Paris

Morning: Hotel checkout and airport transfer.

Afternoon: Flight Air France AF1589, Bucharest Henri Coandă (OTP) → Paris Charles de Gaulle (CDG), (departure 13:20), (arrival 15:40) (~3h 20m).

Evening: Arrival in Paris, end of tour.

Meals Information

Daily Breakfasts (regional specialties in each country):

  • Spain (Barcelona): Freshly made tortilla de patatas, pan con tomate, Serrano or Iberico ham, Manchego cheese, fresh orange juice, and coffee.

  • Italy (Rome, Florence, Venice): Cornetto al pistacchio (pistachio croissant), mozzarella di bufala, prosciutto crudo, fresh fruit plates, espresso or cappuccino.

  • Croatia (Dubrovnik): Homemade pogača (olive bread), Dalmatian prosciutto, Paški sir (sheep cheese), figs with honey and yogurt, Adriatic fruit juices.

  • Montenegro (Kotor): Njeguški pršut (smoked ham), white cheese, tomatoes, cornbread, local walnuts with pine honey, strong Montenegrin coffee.

  • Kosovo (Pristina): Byrek (cheese or spinach pie), kajmak (cream), honey, white cheese, freshly baked bread, tea or Kosovo coffee.

  • North Macedonia (Skopje): Ajvar (pepper paste), sirene cheese, burek (meat or cheese), yogurt with grapes, Turkish-style coffee.

  • Bulgaria (Sofia): Banitsa (cheese pastry), tarator (cold yogurt cucumber soup), sirene cheese, pepper jam, Bulgarian yogurt, fruits and walnuts, filtered coffee.

  • Romania (Bucharest): Mămăligă (cornmeal porridge) with cream and cheese, zacuscă (vegetable spread), local sausages and cheese, honey cakes, Turkish coffee or black tea.

Dinners (authentic regional cuisine):

  • Spain: Seafood paella, tapas (patatas bravas, calamari), gazpacho, crema catalana, sangria or Rioja wines.

  • Italy: Florentine bistecca alla fiorentina (T-bone steak), Roman pasta (carbonara or cacio e pepe), Venetian seafood risotto and cicchetti, tiramisu or panna cotta with Prosecco.

  • Croatia: Peka (meat and vegetables slow-cooked on fire), fresh Adriatic seafood, štrukli (cheese pastry), Dalmatian wines.

  • Montenegro: Kačamak (cornmeal with cheese and cream), grilled lamb or fish, rastan (cabbage dish), priganice (fried dough with honey and walnuts), Vranac red wine.

  • Kosovo: Flija (layered pancake dish), tavë kosi (lamb with yogurt), baklava or sweets, local raki or wine.

  • North Macedonia: Tavče gravče (baked beans), kebapi (spiced grilled meat), shopska salad, tulumba or lokum, Tikveš wines.

  • Bulgaria: Kavarma (meat casserole), sarmi (stuffed cabbage rolls), shopska salad, baklava or medenki (honey cookies), Bulgarian rakia.

  • Romania: Sarmale (stuffed cabbage), ciorbă de burtă (tripe soup), mici (grilled sausages), polenta with goat cheese, papanasi (fried dough with jam and cream), Romanian wines.

Travel & Health Insurance Information

  • Comprehensive travel health insurance included (worth €300).

  • ​Covers medical expenses, COVID-19, baggage loss, cancellations, and emergency return to your country.

Visa and Entry Rules

  • Spain, Italy, Croatia, Montenegro, Kosovo, North Macedonia, Bulgaria, Romania: Schengen or local entry requirements apply (EU citizens mostly visa-free).

  • Non-EU travelers: Please check entry rules for each country in advance.

Note: Official country fees and airport taxes are the traveler’s responsibility.​​

Passport Information

  • Passport must be valid for at least 6 months after the return date.

  • No torn or damaged passports will be accepted.

  • Must be carried at all times during travel.

General Information

  • Any medical conditions or dietary restrictions must be declared in advance.

  • Travelers must follow the guide’s timings and instructions during tours.

  • Emergency contact details will be provided before departure.

Insurance details, policy number, and emergency contact info will be provided with the travel documents.

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