Grand Spain, Italy, Balkans and Romania Tour Departing From Oslo

This tour is offered at an all-inclusive price, including luxury transportation and luxury hotel accommodation.

Starting From: € 1,999

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Toplam: 1.999 €

TOUR EXPLANATION

Grand Spain, Italy, Balkans and Romania Tour

✈ Oslo → Italy → Croatia → Montenegro → Kosovo → North Macedonia → Bulgaria → Romania

Total: 16 Days
Tour Type: Flight and Road Combined Tour
Airlines: Norwegian Air Shuttle + local European airlines

Day 1 – Oslo → Bercelona

Morning: Flight with Norwegian Air DY1730, departure Oslo Gardermoen 08:45 → arrival Barcelona El Prat 12:15 (~3h 30m).

Afternoon: La Rambla walking tour, tapas tasting at Boqueria Market, exploration of the Gothic Quarter.
Evening: Sunset at Barceloneta Beach, seafood dinner at a seaside restaurant.

Day 2 – Barcelona

Morning: Guided visit to Sagrada Familia and Park Güell.

Noon: Lunch on Passeig de Gracia, tour of Casa Batlló and La Pedrera.

Evening: Montjuïc Hill and the Magic Fountain light & water show.

Day 3 – Barcelona → Rome

Morning: Flight Barcelona → Rome (~2 hrs).
Noon: Hotel check-in, short rest.

Afternoon: Colosseum, Roman Forum, Palatine Hill.
Evening: Dinner near Piazza Navona, Pantheon area, evening walk along the Tiber River.

Day 4 – Rome

Morning: Vatican Museums, St. Peter’s Basilica, Sistine Chapel.

Noon: Traditional Italian lunch in Trastevere.
Evening: Trevi Fountain, Spanish Steps, free time for shopping.

Day 5 – Rome → Florence → Pisa

Morning: Train Rome → Florence (~1.5 hrs).

Noon: Uffizi Gallery, Ponte Vecchio, Florence Cathedral.
Afternoon: Excursion to Pisa, visit the Leaning Tower and Piazza dei Miracoli.

Evening: Return to Florence, dinner at a local trattoria.

Day 6 – Florence → Venice

Morning: Train Florence → Venice (~2 hrs).

Noon: Hotel check-in in Venice.

Afternoon: St. Mark’s Square, Doge’s Palace, Rialto Bridge.

Evening: Gondola ride, sunset along the Grand Canal, canal-side dinner.

Day 7 – Venice → Dubrovnik (Croatia)

Morning: Flight Venice → Dubrovnik (~1.5 hrs).

Noon: Hotel check-in in Dubrovnik Old Town.

Afternoon: Walk along the city walls, Stradun Street, Onofrio’s Fountain.

Evening: Fresh seafood dinner by the Adriatic coast.

Day 8 – Dubrovnik

Morning: Boat trip to Lokrum Island.

Noon: Free time in Dubrovnik Old Town.

Evening: Cable car ride for sunset views, local wine tasting.

Day 9 – Dubrovnik → Kotor (Montenegro)

Morning: Road transfer Dubrovnik → Kotor (~2 hrs).

Noon: Tour of Kotor Old Town – cathedral, clock tower.

Afternoon: Boat trip on the Bay of Kotor.

Evening: Montenegrin dinner with bay views.

Day 10 – Kotor → Pristina (Kosovo)

Morning: Flight Tivat → Pristina (~1 hr).

Noon: Mother Teresa Boulevard, Büyük Hamam.

Afternoon: Ethnological Museum, Germia Park.

Evening: Traditional Kosovan dinner.

Day 11 – Pristina → Skopje (North Macedonia)

Morning: Road transfer Skopje → Sofia (~3.5 hrs).

Noon: Alexander Nevsky Cathedral, Parliament, Sofia University.

Afternoon: Shopping along Vitosha Boulevard.

Evening: Dinner with live music at a Bulgarian restaurant.

Day 12 – Sofia

Morning: Boyana Church, National History Museum.

Noon: Free time in city parks.

Evening: Nightlife in Sofia or optional thermal spa.

Day 13 – Sofia → Bucharest (Romania)

Morning: Road transfer Sofia → Bucharest (~5 hrs).

Noon: Parliament Palace, Old Town, Stavropoleos Monastery.

Evening: Dinner in Lipscani District, nightlife.

Day 14 – Bucharest

Morning: Cotroceni Palace, Village Museum.

Noon: Walking tour on Calea Victoriei.

Evening: Farewell dinner with Romanian wines and live music.

Day 15 – Bucharest → Oslo

Morning: Hotel checkout and airport transfer.

Afternoon: Flight with Norwegian Air DY1533, departure Bucharest Henri Coandă 12:10 → arrival Oslo Gardermoen 14:40 (~3h 30m).

Evening: Arrival in Paris, end of tour.

Meals Information

Daily Breakfasts (regional specialties in each country):

Spain (Barcelona): Freshly made tortilla de patatas, pan con tomate, Serrano or Iberico ham, Manchego cheese, fresh orange juice, and coffee.
Italy (Rome, Florence, Venice): Cornetto al pistacchio (pistachio croissant), mozzarella di bufala, prosciutto crudo, fresh fruit plates, espresso or cappuccino.
Croatia (Dubrovnik): Homemade pogača (olive bread), Dalmatian prosciutto, Paški sir (sheep cheese), figs with honey and yogurt, Adriatic fruit juices.
Montenegro (Kotor): Njeguški pršut (smoked ham), white cheese, tomatoes, cornbread, local walnuts with pine honey, strong Montenegrin coffee.
Kosovo (Pristina): Byrek (cheese or spinach pie), kajmak (cream), honey, white cheese, freshly baked bread, tea or Kosovo coffee.
North Macedonia (Skopje): Ajvar (pepper paste), sirene cheese, burek (meat or cheese), yogurt with grapes, Turkish-style coffee.
Bulgaria (Sofia): Banitsa (cheese pastry), tarator (cold yogurt cucumber soup), sirene cheese, pepper jam, Bulgarian yogurt, fruits and walnuts, filtered coffee.
Romania (Bucharest): Mămăligă (cornmeal porridge) with cream and cheese, zacuscă (vegetable spread), local sausages and cheese, honey cakes, Turkish coffee or black tea.

Dinners (authentic regional cuisine):

Spain: Seafood paella, tapas (patatas bravas, calamari), gazpacho, crema catalana, sangria or Rioja wines.
Italy: Florentine bistecca alla fiorentina (T-bone steak), Roman pasta (carbonara or cacio e pepe), Venetian seafood risotto and cicchetti, tiramisu or panna cotta with Prosecco.
Croatia: Peka (meat and vegetables slow-cooked on fire), fresh Adriatic seafood, štrukli (cheese pastry), Dalmatian wines.
Montenegro: Kačamak (cornmeal with cheese and cream), grilled lamb or fish, rastan (cabbage dish), priganice (fried dough with honey and walnuts), Vranac red wine.
Kosovo: Flija (layered pancake dish), tavë kosi (lamb with yogurt), baklava or sweets, local raki or wine.
North Macedonia: Tavče gravče (baked beans), kebapi (spiced grilled meat), shopska salad, tulumba or lokum, Tikveš wines.
Bulgaria: Kavarma (meat casserole), sarmi (stuffed cabbage rolls), shopska salad, baklava or medenki (honey cookies), Bulgarian rakia.
Romania: Sarmale (stuffed cabbage), ciorbă de burtă (tripe soup), mici (grilled sausages), polenta with goat cheese, papanasi (fried dough with jam and cream), Romanian wines.

Travel & Health Insurance Information

Comprehensive travel health insurance included (worth €300).
Covers medical expenses, COVID-19, baggage loss, cancellations, and emergency return to your country.

Visa and Entry Rules

Spain, Italy, Croatia, Montenegro, Kosovo, North Macedonia, Bulgaria, Romania: Norwegian citizens can travel visa-free in Schengen countries with a valid biometric passport
Non-EU travelers: Please check entry rules for each country in advance.

Note: Official country fees and airport taxes are the traveler’s responsibility.

Passport Information

Passport must be valid for at least 6 months after the return date.
No torn or damaged passports will be accepted.
Must be carried at all times during travel.

General Information

Any medical conditions or dietary restrictions must be declared in advance.
Travelers must follow the guide’s timings and instructions during tours.
Emergency contact details will be provided before departure.

Insurance details, policy number, and emergency contact info will be provided with the travel documents.